Generous, silky and oily. "Legs" stream slowly down the grass.
Beautiful yellow straw highlights, with golden shades of sunshine.
Herbs and spices; Rosemary and mint, cooked Agave, delicate with light tones of green olives. Distinguished, elegant style with fine tones that whisper of its time in the white oak casks; vanilla, caramel and subtle hints of almonds.
Powerful, intense flavor, leaving a stream of herbs and spices on the tongue. Cooked Agave with tones of anise and subtle remnants of white oak in the finish.